acidic apples
light green or yellowish pearmains
like little suns
the last ones
are smiling at me from the basket
redolentt friut can’t get wasted
I have to use them.
in fragrant fluffy pearmains muffins
September 17, 2013
fascination of summer’s flavours – pearmains muffins
2 responses to “fascination of summer’s flavours – pearmains muffins”
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(hand) one day on a plate 
November 8th, 2013 at 2:25 pm
I like your photos–and the recipe backgrounds–but what are “pearmains”? I’ve never heard of them. Thanks. Ken
November 8th, 2013 at 2:37 pm
pearmain is the biffin (strain of apples). it’s yellowish and greenish as well. these apples have pleasant acidulous taste but at the same time they are mealy – they don’t have much juice, so they are perfect for baking.
take a look at this:
http://retro.pewex.pl/uimages/services/pewex/i18n/pl_PL/201307/1372716553_by_Mavi_500.jpg?1372716553
and this:
sometimes I think they are distributed only in Poland :)